Alors que le processus d’évaluation de la sûreté nucléaire initié après la catastrophe de Fukushima a mis en lumière la nécessité de renforcer la sûreté des sites français, Bernard Laponche* revient pour Actu-Environnement sur les risques liés à cette industrie. Ils sont, selon lui, sous-estimés.
Biotech giant Monsanto has been declared the Worst Company of 2011 by NaturalSociety for threatening both human health and the environment. The leader in genetically modified seeds and crops, Monsanto is currently responsible for 90 percent of the genetically engineered seed on the United States market. Outside of GM seeds, Monsanto is also the creator of the best-selling herbicide Roundup, which has spawned over 120 million hectacres of herbicide-resistant superweeds while damaging much of the soil. Despite hard evidence warning against the amplified usage of genetically modified crops, biopesticides, and herbicides, Monsanto continues to disregard all warning signs.
In a powerful review of 19 studies analyzing the dangers of GMO crops such as corn and soybeans, researchers revealed some shocking information regarding the safety of these popular food staples. Researchers found that consumption of GMO corn or soybeans may lead to significant organ disruptions in rats and mice – particularly in the liver and kidneys. This is particularly concerning due to the fact that 93 percent of U.S. soybeans are known to be genetically modified. Ignoring this evidence, Monsanto continues to expand their genetic manipulation.