Michael Pollan’s Food Rules
“A short stop-motion film that playfully animates seeds, veggies, cookies and popcorn to the wise and simple words of award-winning author, journalist and food activist Michael Pollan, “Michael Pollan’s Food Rules” illustrates with surprising clarity the case for a more mindful food production industry.
Made, quite fittingly, on a kitchen table by Marija Jacimovic and Benoit Detalle, it won the 2012 RSA/Nominet Trust Film Competition and has since been screened at festivals worldwide. Illustrating the importance of healthy eating and the heath of our planet, it acts like an appetizer to anyone willing to become more mindful of the food they eat.”
Source: vimeo.com
Our Dwindling Food Variety
As we’ve come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared. It’s hard to know exactly how many have been lost over the past century, but a study conducted in 1983 by the Rural Advancement Foundation International gave a clue to the scope of the problem. It compared USDA listings of seed varieties sold by commercial U.S. seed houses in 1903 with those in the U.S. National Seed Storage Laboratory in 1983. The survey, which included 66 crops, found that about 93 percent of the varieties had gone extinct. More up-to-date studies are needed.
UM, YES.
(via alainrichert)
Source: intrepidwanderer
The figures are stark: up to 2bn tonnes of perfectly good food is wasted every year – between 30% and 50% of all the food produced around the world. In Britain alone we waste a quarter of all the food we buy. This includes 1.6bn apples – 25 each – and 2.6bn slices of bread. If you could somehow get all the food we waste in the UK into the bellies of the world’s malnourished people, two-thirds of them would no longer go hungry.
How to cut food waste | Oliver Thring | Comment is free | guardian.co.uk
Chutes d’Images: see also this TED talk
http://www.ted.com/talks/tristram_stuart_the_global_food_waste_scandal.html
Source: Guardian
Paul McManamon – Food Bank
The project is a model for the extension of London’s ailing infrastructure which supports the urban dweller, and thus is a response to the classification of London as a city of serious food and energy shortages. The proposal looks towards the future when London’s consumption is expected to be unable to meet demand and when the global population reaches 8.3 billion. This project introduces a half organic, half industrial architecture supplying the City of London with a new series of production and distribution network hubs that adapt their sizes to the amount of resources contained inside of them, feeding the city, providing jobs and re-using the existing architectural infrastructure.
(via lormiguel)
Source: catrinastewart
get out and get this book. i have my copy and i have more on order for my family members. ask for it at your local library. sb
Salute to Food Rebels III: Maurice Small Brings Farms to …
“Mark Winne talks about Maurice Small, one of the many inspiring activists profiled in his new book, Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas: Fighting Back in an age of Industrial Agriculture.”
(via catherinewillis)
Source: mauricesmall
HOPE IN A CHANGING CLIMATE — by John D. Liu, journalist and soil scientist. I met him at Bioneers 2011 last year. He debated Paul Stamets about capitalism. 30 minute documentary that will change your life.
John Thackara : Who Is the Arne Jacobsen of Urban Food?
“At a workshop on food in cities at Aarhus School of Architecture in Denmark last week I learned: that the largest food exporter in Sweden is Ikea (meatballs); that for every meal eaten in a UK restaurant, nearly half a kilo of food is wasted; that about 40 percent of the food produced in the United States isn’t consumed; ” […]
See also his blog : http://www.doorsofperception.com/
Source: observatory.designobserver.com
Food prices hit dangerous levels: World Bank chief | Reuters
World Bank chief Robert Zoellick on Tuesday said global food prices have reached “dangerous levels,” and warned that their impact could complicate fragile political and social conditions in the Middle East and Central Asia.World Bank data released on Tuesday showed higher food prices — mainly for wheat, maize, sugars and edible oils - have pushed 44 million more people in developing countries into extreme poverty since June 2010.
“There is no room for complacency,” Zoellick told a conference call. “Global food prices are now at dangerous levels and it is also clear that recent food price rises are causing pain and suffering for poor people around the globe.”
Zoellick said although higher food prices were not the main cause leading to recent protests in Egypt and Tunisia, it was an aggravating factor and could become worse.
He warned that a sharp rise in food prices across Central Asia could also have social and political implications for that region.
The World Bank report comes days before a meeting of the Group of 20 major economies in France where higher food prices and the reasons for those upward spikes will be discussed.
Zoellick also said he was concerned that as countries such as Egypt, Tunisia and Jordan address causes of their social upheaval, higher food prices may add to “the fragility that is always there any time you have revolutions and transitions.”
The World Bank chief said the international community needed to be aware of such risks and should not exacerbate problems by imposing policies, such as export bans or price fixing, that would push global food prices even higher.
“There is no silver bullet to resolving the potent combination of rising and volatile food prices,” Zoellick said, “but food security is now a global security issue.”
Catastrophic storms and droughts have hurt the world’s leading agriculture-producing countries, including flooding and a massive cyclone in Australia, major winter storms in the United States, and fires last year in Russia.
[…]
But he said it was disturbing to see maize prices soar about 73 percent over six months, while prices for sugar for fats and oils have risen 20 percent and 22 percent, respectively, in the past quarter alone.
The World Bank cautioned that rice prices needed monitoring given measures by some countries to significantly import more rice to boost domestic stocks.
He said there was less margin for error in Africa because of high poverty rates across the region, although he noted problems in Burundi and Cameroon where bean prices, an important food source, have risen by more than 40 percent.
Surveys show that the poor spend more than 80 percent of their total disposable income on basic foods, and if prices rise, poor families have few — if any — alternative but to eat less.
More turmoil, more regime change, and then? Famine and war: war for food and water.
(via catherinewillis)
Source: underpaidgenius



![John Thackara : Who Is the Arne Jacobsen of Urban Food?
“At a workshop on food in cities at Aarhus School of Architecture in Denmark last week I learned: that the largest food exporter in Sweden is Ikea (meatballs); that for every meal eaten in a UK restaurant, nearly half a kilo of food is wasted; that about 40 percent of the food produced in the United States isn’t consumed; ” […]
See also his blog : http://www.doorsofperception.com/](http://25.media.tumblr.com/tumblr_m47fazwesx1qz5tn4o1_500.jpg)